To main content

Fermentation laboratories

We offer some of Norway’s most advanced fermentation laboratories – from micro scale to pilot scale – seamlessly integrated with downstream processing and state-of-the-art analytical facilities. With nearly 100 bioreactors and 50 years of experience, we develop sustainable bioprocesses and products such as antibiotics, enzymes, food and feed ingredients, vaccines, biopolymers, and bio based chemicals.

Contact persons

SINTEF’s fermentation laboratories provide a comprehensive R&D&I environment integrating different cultivation units: miniaturized autonomous systems (1-150 mL), bench-top bioreactors (0.2-3 L), gas‑fermentation systems (0.15-5 L), single‑use rocking‑bed bioreactor (1-20 L), and pilot reactors (50-500 L). All reactors are connected to a Thermo PrimaPro MS allowing for real-time offgas-analysis.

Advanced miniaturized systems

Our BioLector, BioLector PRO and RoboLector platforms enable high throughput strain development and process optimization using 32- or 48-well plates with continuous online monitoring of biomass, fluorescence, pH, and dissolved oxygen. Each BioLector is suited for specialized applications in aerobic and anaerobic microfermentations (1-2 mL) using 32 or 48-well plates, covering a temperature range from 10 to 50°C. The BioLector Pro enables pH control and feeding through microfluidic capillaries from integrated reservoirs.

Photo: Smidesang & Lyng / SINTEF

The 16‑reactor automated H.E.L./Hamilton system (50-150 mL) supports independent control of temperature, agitation, pH, DO, multi‑line feeding, off‑gas analysis and full workflow automation via robotic handling.

Photo: Silje Malene Olsen, SINTEF

Bench‑top multipurpose bioreactors

The Eppendorf/DASGIP and Applikon systems (0.2-3 L) offer advanced control of temperature, agitation, pH, DO and gas composition for a broad range of microorganisms and cell cultures, and support batch, fed-batch and continuous processes. Specialized systems enable cultivation of photosynthetic organisms with customizable LED spectra.

Photo: Thor Nielsen/SINTEF

Gas‑fermentation systems

The H.E.L. BioXplorer 100 (50-150 mL) provides parallel, development of gas‑based processes with precise mass‑flow control and multi‑line feeding. The KBiotech high‑pressure setup (3-5 L, up to 15 bar) supports CO₂, syngas and biogas fermentations with ATEX‑rated equipment, integrated analytics, advanced SCADA control and direct CCU process translation.

Photo: Silje Grytli Tveten, SINTEF

Single‑use rocking‑bed bioreactor

The CELL‑tainer (1-20 L) delivers low‑shear, high‑oxygen‑transfer cultivation suitable for microbial and mammalian cells, with integrated sensors, automated control and rapid turnaround for process development and scale‑up.

Video

Pilot bioreactors

Our 50 L and 500 L SIP stainless‑steel reactors support microbial, yeast and cell culture fermentations under controlled temperature, agitation, pH, DO and pressure, with multiple impellers, mass‑flow controllers, in‑line analytics and PLC‑based automation (BIOFLEX™). These systems enable robust validation and scale‑up of laboratory‑developed bioprocesses.

Photo: Deni Koseto, SINTEF

Downstream processing

Fermentation equipment at bench and pilot scale is adapted for DSP processing and covers all steps from fermentation medium to finished product. Centrifugation using a swinging-bucket rotor or continuous decanter centrifugation is employed to separate cell biomass from the medium. Our ultrafiltration systems range from high-throughput screening and method optimization at small scale (15 mL and 5 cm²), using the Sartorius Ambr system, to pilot scale. Our chromatography systems cover everything from bench scale (ÄKTA systems from Cytiva) to preparative and pilot scale. Purified and formulated products can be freeze-dried (Christ Delta 2-24 LCSplus system) or spray-dried (Procept 4M8-Trix).

Photo: Leszek Michalak, Silje Malene Olsen, Susan Maleki og Trine Muren, SINTEF

Relevant projects

Other relevant laboratories

Caption header image: Photo: Deni Koseto, SINTEF

Contact information

Håvard Sletta, Mobil: 915 44 429, Epost:
Fermentation laboratory, 
Kjemiblokk 3, Sem Sælands vei 8, 7034 Trondheim, Norway