Projects
Contact person, projects
Publications
- Acoustic environment of aquaculture net-pens varies with feeding status of Atlantic salmon (Salmo salar) Read publication
- Atlantic mackerel (Scomber scombrus) change skin colour in response to crowding stress Read publication
- Bin Picking of Reflective Steel Parts Using a Dual-Resolution Convolutional Neural Network Trained in a Simulated Environment Read publication
- Robotic Handling of Compliant Food Objects by Robust Learning from Demonstration Read publication
- Teaching a robot to grasp real fish by imitation learning from a human supervisor in virtual reality Read publication
- Grasping virtual fish: A step towards deep learning from demonstration in virtual reality Read publication
- Robust classification approach for segmentation of blood defects in cod fillets based on deep convolutional neural networks and support vector machines and calculation of gripper vectors for robotic processing Read publication
- The on-board live storage of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) caught by trawl: Fish behaviour, stress and fillet quality Read publication
- Automatisk singulering og kvalitetssortering i produksjonslinje for hel laks - Sluttrapport FHF-prosjekt 900847 Read publication
- Automatisk veiing av pelagisk fisk ombord Fase 1 - Sluttrapport Read publication
Other
- Robot learning with visual processing in arbitrarily sized, high resolution volumes
- Akustiske og visuelle verktøy kan bidra til dokumentasjon av fiskevelferd ved håndteringsoperasjoner
- Robotic Handling of Compliant Food Objects by Robust Learning from Demonstration
- Bin Picking of Reflective Steel Parts using a Dual-Resolution Convolutional Neural Network Trained in a Simulated Environment
- Learning robots in the seafood industry
- Simplifying automation in the food industry using deep learning and virtual reality
- Grasping Virtual Fish - A Step Towards Robotic Deep Learning from Demonstration in Virtual Reality
- Gradual reduction in sodium content in cooked ham, with corresponding change in sensorial properties measured by sensory evaluation and a multimodal machine vision system
- Natriumreduksjon i kokt skinke -effekter på kjemiske og sensoriske egenskaper. Resultat fra SALTO prosjektet
- New concept for gentle and effective catch handling and storage of pelagic fish on board