Brown macroalgae constitute 40% of the global production of seaweed, corresponding to approximately 10 million tonnes annually. Traditionally, seaweeds have been the source of hydrocolloids, food, and feed products. Due to possibilities for large-scale farming, brown macroalgae are a biomass with...
Authors
Guðmundur Óli Hreggviðsson
Eva M. Nordberg-Karlsson
Anne Tøndervik
Finn Lillelund Aachmann
Justya M. Dobruchowska
Javier Linares-Pastén
Monica Daugbjerg-Christensen
Antoine Moneart
Thordis Anna Kristjansdottir
Håvard Sletta
Olafur H. Fridjonsson
Inga Marie Aasen
Year
2020
Type
Academic chapter/article/Conference paper