Best practices for farming of ballan wrasse
Category
Chapter
Client
- Nofima AS / 21115
- The Norwegian Seafood Research Fund / 900554
- Nofima AS / 21119
Language
English
Author(s)
- Synnøve Helland
- Stine Wiborg Dahle
- Kristin Hamre
- Anne Berit Skiftesvik
- Ingrid Lein
- Katerina Kousoulaki
- Gunvor Øie
- Howard Browman
- Jan Ove Evjemo
- Elin Kjørsvik
- Espen Grøtan
Affiliation
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
- SINTEF Ocean / Aquaculture
- Institute of Marine Research
- SINTEF Ocean / Fisheries and New Biomarine Industry
- SINTEF Ocean
- Norwegian University of Science and Technology
- Marine Harvest Norway
Year
2014Publisher
Fiskeri- og havbruksnæringens forskningsfond (FHF) - The Norwegian Seafood Reserach Fund
Book
Production of ballan wrasse (Labrus bergylta). Science and Practice
Page(s)
123 - 128/