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Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates

Category
Poster
Client
  • Research Council of Norway (RCN) / 294539
Language
English
Affiliation
  • SINTEF Ocean / Sjømatteknologi
  • Unknown
  • Norwegian University of Science and Technology
Presented at
34th EFFoST Online Conference, 10-12 November 2020
Place
Online Conference
Date
10.11.2020 - 12.11.2020
Organizer
EFFoST
Year
2020