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Salting of mackerel fillets in refrigerated brine

Salting of mackerel fillets in refrigerated brine

Category
Academic chapter/article/Conference paper
Client
  • Research Council of Norway (RCN) / 256815
Language
English
Affiliation
  • SINTEF Ocean / Sjømatteknologi
Year
2020
Publisher
International Institute of Refrigeration
Book
6th IIR Conference on Sustainability and the Cold Chain - Proceedings
Issue
6
ISBN
978-2-36215-036-4