Projects
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Expertise
Contact person, expertise
Publications
- OPTIROOT – Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway – mapping of stores.
- Foreløpige resultater fra lagringsforsøk i POTETFRIT-prosjektet Read publication
- OPTIROOT - Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway ' mapping of stores
- Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages
- Industrial storage of potatoes for fried products: Temperatures, air-distribution, weightloss and formation of acrylamide
- Lagring av industripoteter til fritering -ulike lagringssystemer, tekniske spesifikasjoner
- Klima registreringer og kvalitetsregistreringer på produsentlagre i Potetfrit
- Effect of cold storage, reconditioning and CO2 on sugar levels and acrylamide in different varieties of processing potatoes
- Kuldebransjens bidrag til fremtidens miljø- og klimanøytrale matprosessering
- Short-term controlled atmosphere storage of an early ripening apple cultivar – a mean to prolong sale period?