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Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates

Category

Conference poster

Language

English

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Presented at

34th EFFoST Online Conference, 10-12 November 2020

Place

Online Conference

Date

10.11.2020 - 12.11.2020

Organizer

EFFoST

Year

2020

View this publication at Norwegian Research Information Repository