The project will identify the global food industry needs, considering emerging processing technologies, such as high pressure processing, membrane processing, pulsed electric field and ultrasound.
The collaborative project AMBIOS aims to develop the world's first fully autonomous platform for multi-layer mapping of biodiversity in the marine space and validate it on selected use cases in Mid-Norway.
GP Seaweed seeks to develop technology and knowledge on the upscaling and modernisation of seaweed farming, while developing new, climate-friendly products from cultivated seaweed for blue-green value chains.
Great expectations are being linked to the emergence of seaweed cultivation as a new bioeconomy in Norway.
Combining salmon and kelp through integrated aquaculture to test the IMTA effect in Northern Norway.
There are many species in the ocean, and there is a possibility several more of them can find their way to the dinner plate.
Synergy of blue and green sectors for resilient biomass production and processing to develop sustainable feed ingredients for European aquaculture
Selective Breeding of Copepods
It is mandatory to treat water from land based recirculating aquaculture (RAS) before release from an aquaculture plant, and this implies a cost to the producer. At present, there is no established system for collection and reuse of RAS release water...