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Sustainable and innovative technologies for better utilisation of by-products development

The project will identify the global food industry needs, considering emerging processing technologies, such as high pressure processing, membrane processing, pulsed electric field and ultrasound.

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Other challenges like decreasing production expenses and reducing the negative impact on the environment will be considered.

The EEA and Norway Grants finance the project.

Project partners:

SINTEF Ocean (Norway)
TFTAK (Estonia)
Center for Physical Sciences and Technology (Lithuania)
Latvia University of Life Sciences and Technologies (Latvia)

Key Factors

Project start


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