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Ekrem Misimi

Senior Research Scientist

Ekrem Misimi

Senior Research Scientist

Ekrem Misimi
Phone: 982 22 467
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1755107

Recent developments have shown that Deep Learning approaches are well suited for Human Action Recognition. On the other hand, the application of deep learning for action or behaviour recognition in other domains such as animal or livestock is comparatively limited. Action recognition in fish is a pa...

Authors Måløy Håkon Aamodt Agnar Misimi Ekrem
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1739169

Main objective Develop novel concepts and methods for flexible and sustainable food processing in Norway – that are to cope with small volume series and high biological variation of the existing raw materials – to enable increased raw material utilization for food pro-ducts and to increase profitabi...

Authors Tveit Guro Møen Salomonsen Cecilie Misimi Ekrem Aursand Marit Eilertsen Aleksander Courtade Magali
Year 2019
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1724454

The robotic handling of compliant and deformable food raw materials, characterized by high biological variation, complex geometrical 3D shapes, and mechanical structures and texture, is currently in huge demand in the ocean space, agricultural, and food industries. Many tasks in these industries are...

Authors Misimi Ekrem Olofsson Alexander Eilertsen Aleksander Øye Elling Ruud Mathiassen John Reidar Bartle
Year 2018
Type Conference lecture and academic presentation