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Kristina Norne Widell

Senior Research Scientist

Kristina Norne Widell

Senior Research Scientist

Kristina Norne Widell
Phone: 918 93 026
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1733088

After harvesting, the Norwegian root vegetables are normally stored at refrigerated temperatures for 5 to 7 months. During this period, up to 30% of the products are lost. The goal is to reduce the diseases, the product loss and energy consumption, in addition to increase shelf-life and storage peri...

Authors Indergård Erlend Thomsen Mette Goul Heltoft Pia Asalf Belachew Nordskog Berit Widell Kristina Norne Nordtvedt Tom Ståle Tajet Torgeir Larsen Hanne
Year 2019
Type Part of a book/report