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Kristina Norne Widell

Senior Research Scientist

Kristina Norne Widell

Senior Research Scientist

Kristina Norne Widell
Phone: 918 93 026
Email:
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1826553

Liquified natural gas (LNG) fuelled vessels are increasing in the fishing industry due to its reduced environmental footprint as compared to vessels using heavy hydrocarbon fuels. Cryogenic tanks are used to store LNG on ships, and the LNG vaporization can be done with different technology before us...

Authors Saeed Muhammad Zahid Widell Kristina Norne Hafner Armin Nordtvedt Tom Ståle Svendsen Eirik Starheim
Year 2020
Type Part of a book/report
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825835

This report is a part of WP1 in the Revalue project and it presents the findings from research on energy-efficient and environment-friendly refrigeration system for Surimi processing and storage in warm ambient temperatures. During 2017-18, India exported about $17.6 million worth of surimi and it h...

Authors Dasgupta Mani Sankar Routroy Srikanta Bhattacharyya Souvik Sultan Abdullah Saini Santosh Kumar Widell Kristina Norne Thakur Maitri
Year 2020
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825833

This is a summarised report conveying deliverable D1.2 (i.e. Logistics and cold chain management task) of WP1 in the Revalue project. The results mentioned in this report have been derived from the proceedings communicated to the 25th IIR International Congress of Refrigeration, Montreal & 6th I...

Authors Dasgupta Mani Sankar Routroy Srikanta Bhattacharyya Souvik Sultan Abdullah Saini Santosh Kumar Gupta Khushboo Kaushik Nutan Widell Kristina Norne Tveit Guro Møen Thakur Maitri
Year 2020
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825748

Most of the Mackerel (Scomber scombrus) caught in Norway is exported whole and frozen, without gutting/filleting. There is an increased focus on improving the equipment and the processes for filleting of mackerel and a new processing line has been built for research and testing. The temperature duri...

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825745

This article is devoted to use of refrigeration and cold chain in India, with specific emphasis on agricultural products. India is found to be vastly lacking in terms of both cold storage capacity and efficiency. Thus, there is a large potential for development. A physical design of a cooling system...

Authors Espedalen Benjamin Hammer Tolstorebrov Ignat Widell Kristina Norne Ramgopal Maddali Eikevik Trygve Magne
Year 2020
Type Part of a book/report
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825721

Transport of laying hens from egg producers to stationary abattoirs are often linked to issues related to animal welfare. A Norwegian chicken abattoir in cooperation with SINTEF Ocean led the development for design of a mobile abattoir for production of 7000 hens per day. The mobile system will be t...

Year 2020
Type Part of a book/report
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825719

India incurs a significant amount of food loss due to broken and improper cold chain setup for post-harvest handling of fish. Surimi, a fish paste product made from various kinds of fish, is an important export item that requires a cold chain for transportation, storage and processing. The inbound o...

Authors Sultan Farook Abdullah Routroy Srikanta Dasgupta M Bhattacharyya Souvik Thakur Maitri Widell Kristina Norne
Year 2020
Type Part of a book/report
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825651

Environmental concerns regarding seafood production have been focused on biological impact on target and by-catch stocks as well as ecosystem effects of certain types of fishing gear. Less attention has been paid to the fact that seafood production also contributes to many types of environmental eff...

Year 2020
Type Part of a book/report