Rasa Slizyte
Senior Research Scientist
Rasa Slizyte
Senior Research Scientist
Publications and responsibilities
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
High value products from mackerel rest raw materials
Hvordan bevare kvaliteten av nye marine proteinkilder - eksempler fra førstehåndtering av tare
Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species
The power of education students to make an impact on food loss reduction in a global perspective (interactive visual presentation)
Academia is an important contributor in the work towards more sustainable food system through higher education, research and innovation. UNESCOs report on Education for Sustainable Development Goals (2017) encourages us as universities to rethink education in order to contribute to the achievement...
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced...
ENZYMATIC HYDROLYSIS OF COD HEADS – effect of freezing and thawing on the quality and composition of protein hydrolysates
New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced or...
Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation
The recently funded research project, SUPREME will address the challenges of the Norwegian whitefish sector and develop concepts and solutions for increased utilization of rest raw materials (RRM). The sea-going fishing vessels accounts for 86 % of the unutilized whitefish RRM in Norway. Thus, to...