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Rasa Slizyte

Senior Research Scientist

Rasa Slizyte

Senior Research Scientist

Rasa Slizyte
Phone: 982 45 033
Email:
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=1825687

New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced ...

Year 2020
Type Academic chapter/article/Conference paper
Publication
https://www.sintef.no/en/publications/publication/?pubid=1819294

The recently funded research project, SUPREME will address the challenges of the Norwegian whitefish sector and develop concepts and solutions for increased utilization of rest raw materials (RRM). The sea-going fishing vessels accounts for 86 % of the unutilized whitefish RRM in Norway. Thus, to ac...

Year 2020
Type Compendium
Publication
https://www.sintef.no/en/publications/publication/?pubid=1826142

New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced or...

Year 2020
Type Academic lecture
Publication
https://www.sintef.no/en/publications/publication/?pubid=1818738

Academia is an important contributor in the work towards more sustainable food system through higher education, research and innovation. UNESCOs report on Education for Sustainable Development Goals (2017) encourages us as universities to rethink education in order to contribute to the achievement o...

Authors Eva Falch Veronica Hammer Hjellnes Rasa Slizyte Kaushic Nutan
Year 2020
Type Poster
Publication
https://www.sintef.no/en/publications/publication/?pubid=1749017

Purpose To examine whether supplementation with low doses of fish or milk proteins would affect glucose regulation and circulating lipid concentrations in overweight healthy adults. Methods Ninety-three overweight adults were assigned to receive 2.5 g protein/day from herring (HER), salmo...

Authors Ida Heir Hovland Ingrid Sande Leikanger Oddbjørg Stokkeland Kaia Hevrøy Waage Svein Are Mjøs Karl Albert Brokstad Adrian McCann Per Magne Ueland Rasa Slizyte Ana Karina Carvajal Gunnar Mellgren Tore Remman Ingmar Johan Høgøy Oddrun Anita Gudbrandsen
Year 2019
Type Academic article