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Rasa Slizyte

Senior Research Scientist

Rasa Slizyte

Senior Research Scientist

Rasa Slizyte
Phone: 982 45 033
Email:
Unit: SINTEF Ocean AS
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates

https://www.sintef.no/en/publications/publication/?pubid=1825687

New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced ...

Authors Guro Møen Tveit Ana Karina Carvajal Rasa Slizyte Fataneh Meldstad Tom Ståle Nordtvedt Jannicke Remme Turid Rustad
Year 2020
Type Academic chapter/article/Conference paper
Publication

Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation

https://www.sintef.no/en/publications/publication/?pubid=1819294

The recently funded research project, SUPREME will address the challenges of the Norwegian whitefish sector and develop concepts and solutions for increased utilization of rest raw materials (RRM). The sea-going fishing vessels accounts for 86 % of the unutilized whitefish RRM in Norway. Thus, to ac...

Authors Guro Møen Tveit Ana Karina Carvajal Eva Falch Rasa Slizyte Jannicke Remme Leif Grimsmo Maitri Thakur Bendik Toldnes Jonas R. Vidarsson Turid Rustad
Year 2020
Type Compendium
Publication

ENZYMATIC HYDROLYSIS OF COD HEADS – effect of freezing and thawing on the quality and composition of protein hydrolysates

https://www.sintef.no/en/publications/publication/?pubid=1826142

New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced or...

Authors Guro Møen Tveit Ana Karina Carvajal Rasa Slizyte Fataneh Meldstad Tom Ståle Nordtvedt Jannicke Remme Turid Rustad
Year 2020
Type Academic lecture
Publication

The power of education students to make an impact on food loss reduction in a global perspective (interactive visual presentation)

https://www.sintef.no/en/publications/publication/?pubid=1818738

Academia is an important contributor in the work towards more sustainable food system through higher education, research and innovation. UNESCOs report on Education for Sustainable Development Goals (2017) encourages us as universities to rethink education in order to contribute to the achievement o...

Authors Eva Falch Veronica Hammer Hjellnes Rasa Slizyte Kaushic Nutan
Year 2020
Type Poster
Publication

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study

https://www.sintef.no/en/publications/publication/?pubid=1749017

Purpose To examine whether supplementation with low doses of fish or milk proteins would affect glucose regulation and circulating lipid concentrations in overweight healthy adults. Methods Ninety-three overweight adults were assigned to receive 2.5 g protein/day from herring (HER), salmo...

Authors Ida Heir Hovland Ingrid Sande Leikanger Oddbjørg Stokkeland Kaia Hevrøy Waage Svein Are Mjøs Karl Albert Brokstad Adrian McCann Per Magne Ueland Rasa Slizyte Ana Karina Carvajal Gunnar Mellgren Tore Remman Ingmar Johan Høgøy Oddrun Anita Gudbrandsen
Year 2019
Type Academic article
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