Ana Karina Carvajal
Ana Karina Carvajal
Publications and responsibilities
Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture
Increased aquaculture production will result in increased amounts of waste produced, and these wastes are highly underexploited. Polychaetes might effectively consume such waste and transfer them into compounds as marine proteins and lipids. In our study, growth and nutritional composition of the po...
NFR 244244PROMAC Energy efficient processing of seaweeds in blue green value chains
Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats
The use of angiotensin-I converting enzyme (ACE) inhibitors is a common strategy for treating kidney disease. Several amino acid sequences with ACE inhibiting activity are identified in filet and rest raw material from various species of fish, and fish protein hydrolysates could be of interest for p...
CYCLE - Total utilization of raw materials in the supply chain for food with a bio-economical perspective - 2017:00859 A
The CYCLE project aims to achieve total utilization of raw material from fish, chicken and vegetables. This will be carried out by means of the development of new bioprocesses and technological solutions, combined with assessments of socio-economic challenges focusing on sustainability. The project ...
Preliminary results from PROMAC: a Project on energy efficient Processing of macroalgae in blue-green value chain
The 2015-2018 PROMAC (Energy efficient Processing of Macroalgae in blue-green value chains) is financed by the Norwegian Research Council. The PROMAC consortium is led by Møreforsking AS and consists of both Norwegian (SINTEF, NIBIO, NTNU, NMBU) and European (CEVA, MATIS, SLU)research institute...
Cascading Norwegian co-streams for bioeconomic transition
A circular bioeconomy has become a global aspiration for governments in Europe and around the globe. This article pursues research questions concerning concrete innovations aiming to create bioeconomic transition options in Norway and presents results from a transdisciplinary investigation of Norweg...
Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
Upcycling food for planet earth - towards total utilisation of co-streams
Food co-streams for innovative food and feed products.
Three types of analytical methods currently used in the practice of analytical laboratories for quality control and food safety - local, regional and international. The quality of products intended for export to other countries is determined by the regional and international practices. This report s...