Projects
Publications
- Analyse marint restråstoff 2024 Read the publication
- Barriers in the transition to a more circular blue bioeconomy in Norway and Iceland: multistakeholder perspectives
- Kartlegging av organisk materiale i prosessvann fra slakteri og videreforedlingsanlegg
- Volumestimat av organisk materiale fra uli-ke delstrømmer (AP3)
- Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541 Read the publication
- Can higher resource utilization be achieved in demersal fish supply chains? Status and challenges from Iceland and Norway Read the publication
- Sustainability implications of COVID-19 related seafood supply chain disruptions in Norway Read the publication
- Filetproduksjon av brosme - En enkel kost-nytte-analyse Read the publication
- Supply Chain Network analysis and recommendations for improved logistics within the SUPREME project
- Markedskartlegging brosme - En betraktning av dagens status Read the publication
Other
- Barriers in achieving sustainability in seafood value chains: Is consumer preference a barrier too?
- Resilient supply chains under pressure: Investigating how shocks impacted the environmental footprint of Norwegian seafood products
- Tror kystkulturen bidro til rask omstilling under pandemien
- Can higher resource utilization be achieved in seafood supply chains? Status and challenges from Iceland and Norway
- Can higher resource utilisation be achieved in seafood supply chains? Status and Challenges from Iceland and Norway
- Food loss and waste in seafood value chains: causes, volumes and environmental cost
- Response to societal change and crises. Lessons learned by the Norwegian aquaculture industry in 2020-2022.
- Can higher resource utilization be achieved in seafood supply chains? Status and challenges from Iceland and Norway
- Poster: Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Hvordan responderer vi på samfunnsendringer og kriser? Erfaringer fra den norske havbruksnæringen i 2020-2022