BlueGreenFood aims to develop sustainable methods to preserve and use seaweed, ensuring stable supply, reducing climate impact, and creating healthy products in circular value chains.
Circular use of feathers via innovative tech that turns them into feed and biodegradable materials, returning nutrients to soil. Less waste, better resource use, and a sustainable food chain.
The project will develop a sustainable value chain for Norwegian skate, a by-catch and underutilised marine resource, by turning it into high-value ingredients for nutraceuticals, food and pet food.
SINTEF contributed with research on bioprocess optimization in a project for establishing industrial microbiological fertilizers in Lithuania.
NASA has finished its planning and is ready to go. Humans will soon be returning to the Moon – this time in a manned base. But, if this project is to succeed, astronauts must be able to grow their own food. Norwegian researchers are in the process of...
The new vaccines designed to combat the Covid-19 virus have been developed in record time, causing some people to be sceptical of taking them. Should we be worried about side effects? Norwegian SciTech News has been talking to two research scientists...
