Biomass Processing
In the laboratory for biomass processing, we extract and process products from various types of marine, land-based, and microbial raw materials.
BlueGreenFood aims to develop sustainable methods to preserve and use seaweed, ensuring stable supply, reducing climate impact, and creating healthy products in circular value chains.
Circular use of feathers via innovative tech that turns them into feed and biodegradable materials, returning nutrients to soil. Less waste, better resource use, and a sustainable food chain.
The project develops new insights into how we can build greater robustness in the food system by fostering east–west collaboration between regions, rather than traditional north–south approaches.