Objectives: Dietary environmental impact in a Norwegian adult population was estimated for six environmental impact categories. Moreover, environmental benefits of scenario diets complying with the Norwegian Food-Based Dietary Guidelines (FBDG) and the EAT-Lancet reference diet were assessed...
- Authors
- Julie Marie Lengle
- Marie Michaelsen Bjøntegaard
- Monica Hauger Carlsen
- Sepideh Jafarzadeh
- Lene Frost Andersen
- Year
- 2024
- Type
- Academic article