Publications
- Decarbonisation in food supply chains: a review of current European initiatives
- Sustainable food value chains in the European Union: Linking policies and multi-stakeholders’ initiatives
- Food loss and waste in seafood value chains: causes, volumes and environmental cost
- Energy consumption of ammonia refrigeration system on board a fishing vessel Read publication
- Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment
- Time to Failure Estimation of Cryogenic Liquefied Tanks Exposed to a Fire
- Environmental impacts of animal-based food supply chains with market characteristics
- Energy consumption of ammonia refrigeration system on board a fishing vessel
- Report on Information and Material Flow Analysis for the selected case studies
- Bærekraftig fôr til norsk laks Read publication