Publications
- Food loss and waste in seafood value chains: causes, volumes and environmental cost
- Energy consumption of ammonia refrigeration system on board a fishing vessel
- Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment
- Time to Failure Estimation of Cryogenic Liquefied Tanks Exposed to a Fire
- Environmental impacts of animal-based food supply chains with market characteristics
- Energy consumption of ammonia refrigeration system on board a fishing vessel
- Report on Information and Material Flow Analysis for the selected case studies
- Bærekraftig fôr til norsk laks
- CoolFish workshop:Carbon footprint of fisheries
- Sustainability of fish feed supply chains