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On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Category
Journal publication
Language
English
Author(s)
Affiliation
  • SINTEF Digital / Smart Sensor Systems
  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
Year
2010
Published in
Journal of Near Infrared Spectroscopy
ISSN
0967-0335
Volume
18
Booklet
2
Page(s)
135 - 146