Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Author(s)

• Veronica Hammer Hjellnes
• Rasa Slizyte
• Turid Rustad
• Ana Carvajal
• Kirsti Greiff

Affiliation

• Norwegian University of Science and Technology
• SINTEF Ocean / Fisheries and New Biomarine Industry

Issue

22

External resources

• https://rdcu.be/b30ij

DOI

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