Preservation and processing of fish for maintaining quality and health beneficial compounds
Category
Lecture
Client
- Research Council of Norway (RCN) / 261709
- Research Council of Norway (RCN) / 281262
Language
English
Author(s)
- Inger Beate Standal
- Revilija Mozuraityte
- Janna Cropotova
- Hanne Digre
- Turid Rustad
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Presented at
Re-FOOD and ReValue 2nd Symposium
Place
Mumbai
Date
28.11.2018 - 29.11.2018
Organizer
SINTEF Ocean