To main content

Preservation and processing of fish for maintaining quality and health beneficial compounds

Preservation and processing of fish for maintaining quality and health beneficial compounds

Category
Conference lecture and academic presentation
Client
  • Norges forskningsråd / 261709
  • Norges forskningsråd / 281262
Language
English
Author(s)
Affiliation
  • SINTEF Ocean / Sjømatteknologi
  • Norwegian University of Science and Technology
  • Norwegian University of Science and Technology
Presented at
Re-FOOD and ReValue 2nd Symposium
Place
Mumbai
Date
27.11.2018 - 28.11.2018
Organizer
SINTEF Ocean
Year
2018