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Quality changes of salmon by-products during storage: Assessment and quantification by NMR

Quality changes of salmon by-products during storage: Assessment and quantification by NMR

Category
Journal publication
Language
English
Author(s)
Affiliation
  • Norwegian University of Science and Technology
  • SINTEF Ocean / Prosessteknologi
  • Norwegian University of Science and Technology
Year
2016
Published in
Food Chemistry
ISSN
0308-8146
Volume
211
Page(s)
803 - 811