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Iron and haemoglobin induced oxidation of polyunsaturated fatty acids

Iron and haemoglobin induced oxidation of polyunsaturated fatty acids

Category
Academic chapter/article/Conference paper
Language
English
Author(s)
Affiliation
  • Norwegian University of Science and Technology
  • SINTEF
  • Brno University of Technology
Year
Publisher
University of Firenze, Firenze University Press
Book
Seafood from catch and aquaculture for a sustainable supply
ISBN
978-88-8453-745-4
Page(s)
91