Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod
Category
Academic article
Client
- Nofima AS / 13586
- Research Council of Norway (RCN) / 309259
Language
English
Author(s)
- Vilde Vraalstad
- Annelies Postelmans
- Marion O Farrell
- Jon Tschudi
- Jens Petter Wold
- Wouter Saeys
Affiliation
- SINTEF Digital / Smart Sensors and Microsystems
- University of Leuven
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Year
2025Published in
Food and Bioprocess Technology
ISSN
1935-5130
Publisher
Springer
Page(s)
1 - 17