Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

Client

• Nofima AS / 13586
• Research Council of Norway (RCN) / 309259

Author(s)

• Vilde Vraalstad
• Annelies Postelmans
• Marion O Farrell
• Jon Tschudi
• Jens Petter Wold
• Wouter Saeys

Affiliation

• SINTEF Digital / Smart Sensors and Microsystems
• University of Leuven
• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

DOI

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