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Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

Category

Academic article

Client

  • Nofima AS / 13586
  • Research Council of Norway (RCN) / 309259

Language

English

Author(s)

Affiliation

  • SINTEF Digital / Smart Sensors and Microsystems
  • University of Leuven
  • Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Year

2025

Published in

Food and Bioprocess Technology

ISSN

1935-5130

Publisher

Springer

Page(s)

1 - 17

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