Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod
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Category
Academic article
Language
English
Author(s)
- Vilde Vraalstad
- Annelies Postelmans
- Marion O Farrell
- Jon Tschudi
- Jens Petter Wold
- Wouter Saeys
Affiliation
- SINTEF Digital / Smart Sensors and Microsystems
- University of Leuven
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Year
2025Published in
Food and Bioprocess Technology
ISSN
1935-5130
Page(s)
1 - 17
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https://hdl.handle.net/11250/3212380View this publication at Norwegian Research Information Repository