Environmental impact of Norwegian food and beverages: compilation of a life cycle assessment food database
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Category
Academic article
Language
English
Author(s)
- Monica Hauger Carlsen
- Marie Michaelsen Bjøntegaard
- Bob van Oort
- Sepideh Jafarzadeh
- Shraddha Mehta
- Ellen Cecilie Wright
- Lene Frost Andersen
Affiliation
- SINTEF Ocean / Climate and Environment
- University of Oslo
- CICERO Center for International Climate Research
Year
2024Published in
Food & Nutrition Research (FNR)
ISSN
1654-6628
Volume
69
Page(s)
10645 - 10645
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https://hdl.handle.net/11250/3176219View this publication at Norwegian Research Information Repository