Improving energy efficiency in seafood freezing with brine technology
Category
Academic chapter/article/Conference paper
Client
- EC/H2020 / 101036588
Language
English
Author(s)
- Eirik Starheim Svendsen
- Erlend Indergård
- Jan Bengsch
- Kristina Norne Widell
- Lukas Köster
- Tom Ståle Nordtvedt
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Year
2024Publisher
International Institute of Refrigeration
Book
8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
ISBN
978-2-36215-061-6