Improving energy efficiency in seafood freezing with brine technology
Category
Academic lecture
Client
- EC/H2020 / 101036588
Language
English
Author(s)
- Eirik Starheim Svendsen
- Erlend Indergård
- Jan Bengsch
- Kristina Norne Widell
- Lukas Köster
- Tom Ståle Nordtvedt
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
8th IIR International Conference on Sustainability and the Cold Chain
Place
Tokyo
Date
09.06.2024 - 11.06.2024
Organizer
IIR