The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
Category
Conference lecture
Language
English
Author(s)
- Guro Møen Tveit
- Solveig Uglem
- Hanne Dalsvåg
- Eirik Starheim Svendsen
- Morten Steen Bondø
- Pernille Kristiane Skavang
- Leif Grimsmo
- Tom Ståle Nordtvedt
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
8th IIR-International Conference on Sustainability and the Cold Chain.
Place
Tokyo
Date
09.06.2024 - 11.06.2024
Organizer
IIR
Year
2024View this publication at Norwegian Research Information Repository