Sustainable food: perception and actions among Norwegian students
Category
Lecture
Language
English
Author(s)
Affiliation
- SINTEF Ocean / Climate and Environment
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
Frokostmøte: Consumers Role in Sustainable food systems
Place
Litteraturhuset i Trondheim
Date
15.05.2024 - 15.05.2024
Organizer
SINTEF Ocean
Year
2024View this publication at Norwegian Research Information Repository