Raw material quality – project examples on how catch, processing and preservation effect seafood quality.
Category
Lecture
Client
- Research Council of Norway (RCN) / 294539
Language
English
Author(s)
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
Lecture at NTNU in TMMT4001 Sustainable food production.
Place
TEAMS
Date
08.11.2022 - 08.11.2022
Organizer
NTNU