Physiochemical Properties of Atmospheric Freeze Dried Foods
Category
Academic lecture
Language
English
Author(s)
- Ingrid Camilla Claussen
- Anne Karin Torstveit Hemmingsen
- Ingvald Strømmen
- Turid Rustad
Affiliation
- Norwegian University of Science and Technology
- SINTEF
Presented at
2006 CIGR Section VI International Symposium on Future of Food Engineering
Place
Warsaw
Date
26.04.2006 - 28.04.2006