Expertise
Contact person, expertise
Publications
- Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread
- Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector
- Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryer Read publication
- Overskuddsvarme som varmekilde. Barrierer og drivere for økt bruk av overskuddsvarme til bygningsoppvarming Read publication
- Development of smart, low energy input heat pump drying for increased sustainability in organic food chain Read publication
- Integration of the control strategies for a heat pump dryer : D2.3 SusOrgPlus project Read publication
- Innovasjonsarbeid i FME-ene, mars 2020 Read publication
- Design of a CO2 heat pump drier with dynamic modelling tools Read publication
- Influence of the low temperature drying process on optical alternations of organic apple slices Read publication
- Phase change material thermal energy storage for a large ammonia chiller/heat pump system Read publication
Other
- Laboratoriet for naturlige kuldemedier
- Ny forskningslab for energi-effektivitet
- Ny nasjonal forskningsinfrastruktur for norsk industri
- HighEFFLab har revitalisert Avvanningslaboratoriet ved SINTEF og NTNU
- HighEFF Lab – Laboratoriet for naturlige kuldemedier
- Resource and energy collaborations. How to ensure waste heat gets used
- RA5 Introduction, status and plans for 2022
- Ny håndbok skal hjelpe norsk industri med å dele overskuddsvarme
- Climate Neutral Drying of Organic Products: CO2 heat pump drying
- Snow for the Future