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iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

Abstract

To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw materials exploitation for use in food products, and to increase profitability. This will enable the Norwegian food indus-try to meet its key long-term challenges related to the sustainability of raw materials exploitation and reductions in loss (edible)/waste (inedible) in a life-cycle context.
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Category

Research report

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Climate and Environment
  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • SINTEF Manufacturing
  • Norwegian University of Life Sciences
  • Norwegian University of Science and Technology
  • University of Stavanger
  • Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Year

2020

Publisher

SINTEF Ocean AS

Issue

2020:00981 A

ISBN

9788214065602

View this publication at Norwegian Research Information Repository