Nutritional and functional Properties of fishemal produced from fresh by-Products of cod (Gadus morhua L.) and saithe (Pollachius virens)

Author(s)

• Ola Ween
• Janne Kristin Stangeland
• Turid Standal Fylling
• Grete Hansen Aas

Affiliation

• Møre og Romsdal Research Foundation
• Norwegian University of Science and Technology

DOI

Read fulltext