Novel utilization of milk-based ingredients in salt reduced fish pudding

Client

• Research Council of Norway (RCN) / NFR KMB 1850063
• Research Council of Norway (RCN) / NFR BIP 210431 SALTO

Author(s)

• Kirsti Greiff
• Charlotte Jatteau Staurem
• Berit Nordvi
• Turid Rustad

Affiliation

• Norwegian University of Science and Technology
• SINTEF Ocean / Fisheries and New Biomarine Industry
• Tine Norske Meierier BA

Issue

1

DOI