Reduction of salt in marinated herring (Clupea harengus L.)products
Category
Academic lecture
Client
- The Norwegian Seafood Research Fund / 900860
- Research Council of Norway (RCN) / 222476
Language
English
Author(s)
- Revilija Mozuraityte
- Hanne Digre
- Ida Grong Aursand
- Kirsti Greiff
- Turid Rustad
- Grethe Hyldig
- Henrik Hauch Nielsen
- Ingrid Undeland
Affiliation
- SINTEF Ocean
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
- Denmark
- Sweden
Presented at
WEFTA 2014. SEAFOOD Science for changing demand
Place
Bilbao
Date
09.06.2014 - 11.06.2014
Organizer
AZTI-Tecnalia