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Effect of addition of antioxidants to herring by-products on the production of oil

Category

Academic lecture

Language

English

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Ocean / Sjømatteknologi

Presented at

4th Trans-Atlantic Fisheries Technology Conference

Place

Clearwater beach

Date

30.10.2012 - 02.11.2012

Organizer

TAFT

Year

2012

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