Fermentation of cultivated brown algae Saccharina latissima and Alaria esculenta and effects on alginate quality

Author(s)

• Mina Gravdahl
• Øystein Arlov
• Inga Marie Aasen
• Finn Lillelund Aachmann

Affiliation

• SINTEF Industry / Biotechnology and Nanomedicine
• Norwegian University of Science and Technology

DOI