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Protein expression and enzymatic activities in Atlantic salmon fillets with different textures

Category

Academic lecture

Language

English

Author(s)

Affiliation

  • UiT The Arctic University of Norway
  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Unknown
  • SINTEF Ocean / Aquaculture

Presented at

3rd TAFT conference

Place

Copenhagen

Date

15.09.2009 - 18.09.2009

Year

2009

View this publication at Cristin