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Re-FOOD

Re-FOOD

Re-FOOD is an international partnership for research and education in energy efficient resource utilization in FOOD value chains between Norway and India.

Workshop in Mumbai Nov 2018

Questions: kristina.widell@sintef.no

Registration: events.provisoevent.no/sintefocean/events/re-food/register

Participation in workshop is free of charge. Please register before 3rd of November.

Symposium Feb 2018

The book of abstracts from the first annual RE-food symposium held in Goa in February 2018 if finished! The book has a total of 73 pages and includes all abstracts and summaries from the different sessions, as well as an overview off all posters and pictures from the different activities. The book is available from here, and is also available under publications (in the right margin).

Programme:

Invitation to the first symposium in Goa:

Registration

About the project

ReFOOD will focus on research, innovation and education in analytical and processing techniques for improved utilization of biomass, energy efficient and quality preserving processing techniques, optimal supply chain strategies including cold chain management and climate friendly refrigeration techniques.

Published 16 February 2017
Senior Research Scientist

Project duration

2017 - 2019

About the project

ReFOOD will focus on research, innovation and education in analytical and processing techniques for improved utilization of biomass, energy efficient and quality preserving processing techniques, optimal supply chain strategies including cold chain management and climate friendly refrigeration techniques.