LOOP is a pioneering initiative in enabling technologies, focused on harnessing biotechnology to transform fruit, vegetable, and grain waste into high-value biopolymers for sustainable protective film coatings, packaging, biofertilizers, and bio-stimulants. By employing advanced microbial fermentation, green chemical functionalization, and innovative waste valorization, LOOP aims to develop a circular system that converts agri-food residues into eco- friendly products. These solutions extend produce shelf life, reduce post-harvest losses, and enhance soil fertility, thereby promoting sustainable, circular agricultural practices.
LOOPʼs concept is built on a circular bioeconomy framework that minimizes environmental impact—reducing greenhouse gas emissions and dependence on fossil- based materials—while fostering economic growth in both rural and urban settings.
The project directly addresses critical thematic areas in enabling technology and leverages biotechnology as its technological focus. It aligns with major Norwegian and European policy frameworks, such as the Bioeconomy Strategy, Waste Reduction initiatives, the EU Circular Economy Action Plan, and the EU Green Deal, as well as key UN Sustainable Development Goals (SDG 2, SDG 12, SDG 13).
By uniting research institutions, universities and the significant contribution from the industry partners, LOOP promotes scalable technology transfer and commercial application. Its interdisciplinary approach not only supports innovative, resource-efficient agricultural practices but also contributes to academic excellence and societal impact by advancing sustainable and circular solutions in the agri-food sector.