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Webinar: How to improve the sustainability of the food chain?

The ENOUGH project is arranging a webinar sharing recent advancement from demonstration of promising technologies to achieve a sustainable food chain, and you are invited!

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Location
Online, invitation to MS Teams meeting will be sent when registered
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enough1.png Food systems are globally responsible for about 1/3 of total greenhouse gas emissions. The main scope of the ENOUGH project is to provide tools and methods to contribute to the EU Farm to Fork strategy to achieve climate neutral food businesses. You can find more information about the project here (link to website).

With our dedicated demonstrators, the project aims to demonstrate promising technological solutions applied within several sectors and steps of the food chain. In the two upcoming webinars, advancements of some of the demonstrators in the project will be presented.

This webinar will focus on a variety of technologies applied to different parts of the food chain, like storage, packaging and transport. The webinar will be held in MS Teams, and you will receive an invitation to the event once you are registered.

If you want to discover more about our demonstrators focusing on freezing technology, make sure you register also for the second ENOUGH webinar: Advancements in freezing technology for a sustainable food chain. Date: 04/12/2023 from 13:00-14:30 (CET)

Agenda:

Webinar: How to improve the sustainability of the food chain?
Date: 07/12/2023 from 13:00-14:30 (CET)

Start

Presentation

Presenter

Affiliation

13:00

Introduction to ENOUGH project

Hanne Dalsvåg

SINTEF Ocean

13:10

Introduction to WP6

Silvia Minetto

CNR

13:20

Energy efficient dynamic controlled atmosphere storage

Pieter Verboven

KU Leuven

13:35

Towards climate neutral packaging

Maarten Hertog

KU Leuven

13:50

Fresh and green delivery

Francesco Fabris

CNR

14:05

Sustainable display cabinets with thermal storage

TBA

INRAE

14:20

Conclusions and discussion

 

 

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