Projects
Expertise
Contact person, expertise
Publications
- Quantifying emissions from cold chain transport of apples to and within Norway Read the publication
- Development of model for calculation of carbon emissions during distribution of Fruits and Vegetables in- and into Norway Read the publication
- Tørketeknologi for prosessering av insektslarver Read the publication
- Energibruk under fruktlagring Read the publication
- Industrial cold storage of fruit and berries - specific energy use and operational processes Read the publication
- Improving energy efficiency in seafood freezing with brine technology Read the publication
- OPTIROOT – Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway – mapping of stores
- Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages
- Mobile abattoir and refrigeration tunnel for laying hens
- Salting of mackerel fillets in refrigerated brine
Other
- Oppsummering fra befaring ved Snarum Gartneri
- Vekttap under lagring av epler
- Kjøling av bær
- Industrial cold storage of fruit and berries – specific energy use and operational processes
- Improving energy efficiency in seafood freezing with brine technology
- Lagringsprosjekt Potetfrit -Hvilke erfaringer/registreringer ble gjort -Hvilke punkter må vi ta med for å lykkes med lagring?
- Fruktvolum og energibruk 2019-2023
- Improvements in postharvest apple handling from a pathology perspective
- Lagring og energibruk
- Effect of cold storage, reconditioning and CO2 on sugar levels and acrylamide in different varieties of processing potatoes