Projects
Expertise
Contact person, expertise
Publications
- Energibruk under fruktlagring Read the publication
- Improving energy efficiency in seafood freezing with brine technology Read the publication
- Industrial cold storage of fruit and berries - specific energy use and operational processes Read the publication
- OPTIROOT – Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway – mapping of stores
- Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages
- Mobile abattoir and refrigeration tunnel for laying hens
- OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker. Read the publication
- Salting of mackerel fillets in refrigerated brine
- Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages Read the publication
- Live transport of Norway lobster with mobile RSW system for an international market
Other
- Oppsummering fra befaring ved Snarum Gartneri
- Improvements in postharvest apple handling from a pathology perspective
- Improving energy efficiency in seafood freezing with brine technology
- Industrial cold storage of fruit and berries – specific energy use and operational processes
- Lagring og energibruk
- Kjøling av bær
- Fruktvolum og energibruk 2019-2023
- Vekttap under lagring av epler
- Lagringsprosjekt Potetfrit -Hvilke erfaringer/registreringer ble gjort -Hvilke punkter må vi ta med for å lykkes med lagring?
- Fruktvolum og energibruk 2