To main content

Revilija Mozuraityte

Research Scientist

Revilija Mozuraityte

Research Scientist

Revilija Mozuraityte
Phone: 930 05 107
Email:
Department:
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=1693450

The aim of the present study was to evaluate the effects of various sous-vide time–temperature regimes and their interactions on quality parameters of Atlantic mackerel (Scomber scombrus) during chilled storage. The mackerel fillets were exposed to sous-vide treatment at 60, 75, and 90°C for...

Authors Janna Cropotova Revilija Mozuraityte Inger Beate Standal Turid Rustad
Year 2019
Type Academic article