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Erlend Indergård

Senior Research Scientist

Erlend Indergård

Senior Research Scientist

Erlend Indergård
Phone: 934 11 312
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1733088

After harvesting, the Norwegian root vegetables are normally stored at refrigerated temperatures for 5 to 7 months. During this period, up to 30% of the products are lost. The goal is to reduce the diseases, the product loss and energy consumption, in addition to increase shelf-life and storage peri...

Authors Indergård Erlend Thomsen Mette Goul Heltoft Pia Asalf Belachew Larsen Hanne Nordskog Berit Widell Kristina Norne Nordtvedt Tom Ståle Tajet Torgeir
Year 2019
Type Part of a book/report
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1709461

This study is a part of iProcess project funded by the Research Council of Norway (NFR 255596). The aim of this study was to evaluate various data capture technologies for traceability of hides in a pilot setting. The RFID enabled hide tags provided best readability while there were challenges with ...

Year 2019
Type Report/thesis