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Erlend Indergård

Senior Research Scientist

Erlend Indergård

Senior Research Scientist

Erlend Indergård
Phone: 934 11 312
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1609489

Authors Rebours Celine Aasen Inga Marie Carvajal Ana Karina Emblemsvåg Jan Gajardo Karina Halfdanarson Jon Indergård Erlend Jaramillo Torres Alexander Kortner Trond Moxness Krogdahl Åshild Nordtvedt Tom Ståle Marfaing Hélène Fet Magerholm Annik Pierre Ronan Roleda Michael Sandbakken Ingrid Skjermo Jorunn Slizyte Rasa Steinshamn Håvard Stévant Pierrick Francois Denis Uksnoy Wenche Walde Per
Year 2018
Type Conference lecture and academic presentation
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1578831

The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino acid profiles, as well as polyphenol, fucoxanthin, and ash contents, no s...

Authors Stévant Pierrick Francois Denis Indergård Erlend Ólafsdóttir Aðalheiður Marfaing Hélène Larssen Wenche Merete Emblem Fleurence Joël Roleda Michael Rustad Turid Slizyte Rasa Nordtvedt Tom Ståle
Year 2018
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1578556

Stockfish is gutted and de-headed unsalted fish, and airdried outdoor by hanging on racks. Cod (Gadus morhua) is the high-quality stockfish product and is dominant in volume. After outdoor drying from March, the stockfish is taken down from the racks in May/June, and normally end-dried in traditiona...

Authors Indergård Erlend Joensen Sjurdur Widell Kristina Norne
Year 2018
Type Part of a book/report
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1547780

Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway (OPTIROOT, 2016-2019) Authors: Thomsen, M.G., Indergaard, E., Asalf, B., Heltoft, P., Wold, A.B., Nordskog, B., Guren, G, Dyste, J. & Larsen, H. Author’s affiliation: Key w...

Authors Thomsen Mette Indergård Erlend Asalf Belachew Heltoft Pia Wold Anne-Berit Nordskog Berit Guren Gerd Dyste Johannes Larsen Hanne
Year 2017
Type Conference lecture and academic presentation
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1380076

PROMAC is a research project investigating seaweeds as novel raw materials for human food and domestic animal feed applications. Three different species of seaweed (Alaria esculenta, Saccharina latissima and Palmaria palmata), all with significant potential for commercial cultivation in Norway as we...

Authors Chapman Annelise Sabine Aasen Inga Marie Indergård Erlend Marfaing Hélène Oppen Johan Oterhals Oddmund Pierre Ronan Roleda Michael Y Stévant Pierrick Francois Denis Walde Per Magne
Year 2016
Type Conference lecture and academic presentation
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1369246

Controlled partial freezing or superchilling of food products can result in significant shelf life extensions during the cold chain. Between 10 % - 20 % of the foods water content is frozen and the ice functions as a thermal inertia during storage and transportation. Superchilled product have in gen...

Authors Bantle Michael Nordtvedt Tom Ståle Claussen Ingrid Camilla Indergård Erlend
Year 2016
Type Part of a book/report