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Jorunn Skjermo

Senior Research Scientist

Jorunn Skjermo

Senior Research Scientist

Jorunn Skjermo
Phone: 982 45 040
Department: Environment and New Resources
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1705872

Increasing global demand for food has generated a need for new strategies to feed a fast-growing population. Oceans appear as a sustainable solution, providing alternative sources of food such as macroalgae. These sea vegetables have high nutritional value and provide functional and health benefits....

Authors Rey Felisa Lopes Diana Maciel Elisabete Monteiro João Skjermo Jorunn Funderud Jon Raposo Diogo Domingues Pedro Calado Ricardo Domingues Maria Rosário
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1647891

We have evaluated the cultivation potential of sugar kelp (Saccharina latissima) as a function of latitude and position (near- and offshore) along the Norwegian coast using a coupled 3D hydrodynamic-biogeochemical-kelp model system (SINMOD) run for four growth seasons (2012-2016). The results are sp...

Authors Broch Ole Jacob Alver Morten Omholt Bekkby Trine Gundersen Hege Forbord Silje Handå Aleksander Skjermo Jorunn Hancke Kasper
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1605662

Seaweeds are increasingly used in European cuisines due to their nutritional value. Many algal constituents, such as polyphenols, are important antioxidants and thus considered beneficial to humans. However, many seaweed species can accumulate heavy metals and exhibit potential health risks upon ing...

Authors Roleda Michael Marfaing Hélène Desnica Natasa Jónsdóttir Rósa Skjermo Jorunn Rebours Celine Nitschke Udo
Year 2019
Type Journal publication