Publication
A framework for traceability of hides for improved supply chain coordination
https://www.sintef.no/en/publications/publication/1813706/
Guro Møen Tveit
Senior Research Scientist
Guro Møen Tveit
Senior Research Scientist
Phone:
930 02 709
Email:
Unit:
SINTEF Ocean AS
Department:
Fisheries and New Biomarine Industry
Office:
Trondheim
Publications and responsibilities
Publication
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
https://www.sintef.no/en/publications/publication/1825687/
New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced...
Authors
Guro Møen Tveit
Ana Karina Carvajal
Rasa Slizyte
Tom Ståle Nordtvedt
Jannicke Fugledal Remme
Year
2020
Type
Academic chapter/article/Conference paper
Publication
Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species
https://www.sintef.no/en/publications/publication/1824806/
Authors
Eduardo Grimaldo
Leif Grimsmo
Bent Herrmann
Guro Møen Tveit
Rachel Tiller
Rasa Slizyte
Trude Sophie Guldberg
Bendik Toldnes
Ana Karina Carvajal
Marte Schei
Year
2020
Type
Academic article
Publication
Fryste torskehoder
https://www.sintef.no/en/publications/publication/1867152/
Year
2020
Type
Popular scientific article
Publication
SUPREME - Increased utilisation and value creation from whitefish rest raw materials
https://www.sintef.no/en/publications/publication/1867044/
Publication
Making marine proteins for human consumption - enzymatic hydrolysis of frozen/thawed cod heads caught by line and trawl
https://www.sintef.no/en/publications/publication/1867041/
Authors
Jannicke Fugledal Remme
Guro Møen Tveit
Revilija Mozuraityte
Bendik Toldnes
Rasa Slizyte
Tom Ståle Nordtvedt
Year
2020
Type
Poster
Publication
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
https://www.sintef.no/en/publications/publication/1867022/
Authors
Guro Møen Tveit
Ana Karina Carvajal
Rasa Slizyte
Tom Ståle Nordtvedt
Jannicke Fugledal Remme
Year
2020
Type
Poster
Publication
Existing projects and new applications/collaborations
https://www.sintef.no/en/publications/publication/1852130/
Publication
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A
https://www.sintef.no/en/publications/publication/1851121/
Authors
Guro Møen Tveit
Cecilie Salomonsen
Ekrem Misimi
Aleksander Lillienskiold
Kirsti Greiff
Marit Aursand
Maitri Thakur
Morten Lind
Year
2020
Type
Report
Publication
ReFood – Indo-Norwegian research project
https://www.sintef.no/en/publications/publication/1783757/
Year
2020
Type
Academic lecture