
JellySafe
The JellySafe project (FHF/ 901941) aims to develop the tools and knowledge necessary to monitor, manage and mitigate the impacts of barbed-wire jellyfish (Apolemia spp.) on farmed salmon.
The JellySafe project (FHF/ 901941) aims to develop the tools and knowledge necessary to monitor, manage and mitigate the impacts of barbed-wire jellyfish (Apolemia spp.) on farmed salmon.
Food fraud threatens food safety, public health, and the effective functioning of market forces in the food sector. The EU co-funded project WATSON aims to reduce the risk and frequency of this type of fraud in the European market.
In Nutricycle we develop a technology for recycling nutrients from the waste water produced by land-based aquaculture, to a hydroponic plant-based fertilizer for vertical agriculture.
The SPRICE project mobilises a multidisciplinary approach to spray icing modelling and the development of decision support systems for the Norwegian maritime sector.