Superchilled, chilled and frozen storage of Atlantic mackerel(Scomber scombrus) – effect on lipids and low molecular weightmetabolites
Superchilled, chilled and frozen storage of Atlantic mackerel(Scomber scombrus) – effect on lipids and low molecular weightmetabolites
Category
Academic article
Language
English
Affiliation
- SINTEF Ocean / Sjømatteknologi
- Norwegian University of Science and Technology
Year
2020
Published in
International Journal of Food Science & Technology
ISSN
0950-5423
Publisher
John Wiley & Sons