To main content

Superchilled, chilled and frozen storage of Atlantic mackerel(Scomber scombrus) – effect on lipids and low molecular weightmetabolites

Superchilled, chilled and frozen storage of Atlantic mackerel(Scomber scombrus) – effect on lipids and low molecular weightmetabolites

Category
Academic article
Language
English
Author(s)
Affiliation
  • SINTEF Ocean / Sjømatteknologi
  • Norwegian University of Science and Technology
Year
2020
Published in
International Journal of Food Science & Technology
ISSN
0950-5423
Publisher
John Wiley & Sons